If you’re seeking an exceptional steak experience in Taman Tun Dr Ismail (TTDI), Kuala Lumpur, the Josper charcoal oven is a culinary game-changer. This Spanish-engineered marvel combines the intense heat of a grill with the precision of an oven, searing steaks at temperatures up to 500°C. The result? A beautifully charred crust enveloping a juicy, tender interior, all infused with a distinctive smoky aroma.
The Josper oven’s high-temperature, charcoal-fueled cooking method locks in moisture and enhances the natural flavors of premium cuts. This technique is favored by top chefs worldwide for its ability to deliver consistently superior results.
KBB Steak TTDI embraces the philosophy that “No Beef, No Life.” Central to their cooking is the Josper charcoal oven, which imparts a distinctive smoky flavor to their meticulously prepared beef. They also utilize traditional dry-aging methods, resulting in a concentration of flavors and unrivaled tenderness.
