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Central to our cooking philosophy is the Josper charcoal oven, a marvel of culinary engineering that combines the functions of a grill and an oven. This state of-the-art appliance allows us to cook our beef at high temperatures, sealing in juices and imparting a distinctive smoky flavor that is simply unparalleled. The Josper oven’s ability to maintain consistent heat ensures that each cut of beef is cooked to perfection, with a beautifully charred exterior and a succulent, tender interior.
To enhance the flavor and texture of our beef, we utilize the traditional method of dry-aging. This process involves storing the beef in a controlled environment, allowing it to age gracefully. The result is a concentration of flavors and an unrivaled tenderness that sets our beef apart. Our dry-aged beef boasts a rich, nutty aroma and a depth of flavor that is the hallmark of true culinary mastery.
