No Beef No Life

Traditional flavors modern taste

At the core of our kitchen, the Josper Charcoal Oven delivers unmatched flavor with fire and precision. Using 100% natural charcoal and reaching temperatures up to 500°C, it locks in juices and adds a deep, smoky char to everything from steaks and burgers to seafood and vegetables.

Traditional flavors modern taste

Inside our Dry Ager, time does something magical. With just the right conditions, our steaks slowly age to develop that deep, buttery richness and unmistakable tenderness that only dry aging can achieve.

The

dry aged steak

Our steaks are aged in a state-of-the-art dry aging cabinet for 21 to 90 days, and even up to a full year. This slow, natural process transforms pre- mium beef into something extraordinary: deeper flavor, intense umami, and a tender, buttery texture that simply can’t be rushed.

The

butter aged steak

Our Butter Aged Steak takes aging to the next level. Prime cuts are dry-aged, then encased in a thick coat of butter, creating a natural seal that enhances tenderness while infusing the beef with deep, luxurious flavor. The result? A steak that’s incredibly juicy, smooth, and rich with subtle, nutty notes you won’t find anywhere else

The

wagyu a5

Sourced directly from Japan, our A5 Wagyu represents the highest grade of marbling, tenderness, and flavor. Each cut melts effortlessly with a but- tery richness and delivers a depth that only true, certified Wagyu can offer.

The

freshest cut

At the heart of our kitchen, every steak is carefully hand-cut fresh each day to ensure optimal quality, tenderness, and texture. By cutting daily, we lock in the natural juiciness and rich beef flavor you expect from premium cuts.

#kbbsteak TERENGGANU

#kbbsteak KELANTAN

#kbbsteak TTDI

Traditional flavors modern taste

Inside our Dry Ager, time does something magical. With just the right
conditions, our steaks slowly age to develop that deep, buttery richness
and unmistakable tenderness that only dry aging can achieve.

The

dry aged steak

The

butter aged steak

The

wagyu a5

The

freshest cut

No Beef No Life

No Beef No Life, it’s the soul of our restaurant. At #kbbsteak, we take pride in serving exceptional steaks, from fresh, tender cuts to deeply flavorful dry-aged selections. Each steak is expertly grilled over charcoal in our Josper oven, sealing in natural juices and imparting a delicate smoky finish. Paired with heartfelt service and a warm, refined atmosphere, every visit is an experience crafted for those who truly appreciate the art of great steak.